WE’RE SOLD OUT
AND SO THANKFUL!
CONGRATULATIONS TO EACH OF YOU
for participating in helping to grow
a lively, local food system.
FOR APPRECIATING that “knowing your farmer” and supporting her efforts adds vibrancy and sustainable health to THIS community AND to your family.
FOR UNDERSTANDING it matters how food is grown, that it comes from nearby and is more than just shopping for the lowest price.
(Also realizing “perfect” appearance in fruits and vegetables comes at a price none of us wants to pay!)
FOR KNOWING freshness, taste and nutritional value is what transforms the act of eating into the positive, enjoyable, satisfying and life-affirming experience it should be.TO YOUR HEALTH & TO NEXT SUMMER!
Richard, Gail, Rickey, Liz & Brooklyn
Second Wind Organic Farm
End of Year 2015 Survey
Please take the time to fill out these questions and return to us via email. We are in the process of planning for next years crops. Your input will help us better design our crop selections to match your requests.
(If you want bananas you are outta luck.)
This year we included these Veggies in your box: Salad Mix, MicroGreen Salad Mix, Garlic Scapes, Leek Scapes, Celery, Red and Yellow Onions, New Potatoes, Eggplant, Baby Carrots, Bell Peppers, Italian Frying Peppers, Mellowstar Peppers, Yellow Filet Beans, Green Beans, Garlic, Yellow Summer Squash, Zucchini, Cucumbers, Red Potatoes, Blue Potatoes, White Potatoes, Carrots, Fennel, Pie Pumpkins, Spaghetti Squash, Sweet Dumpling Squash, Celery Root (Celeriac), Gray and Sunshine Orange Kabocha Squash, Pea Shoots
The Fruits we included were: Strawberries, Black Currants, Cherry Tomatoes, Red and Yellow Field Tomatoes, Cherries, Plums, Peaches
The Herbs we included were: Parsley, Rosemary, Thyme, Sage, Cinnamon Basil, Dill, Purple Basil, Mint, Italian Basil, Cilantro
We had a few Crop Failures this year but plan to try again next year: Peas, Beets, Corn, Watermelon, Cantaloupe, Raspberries, Eggs (After speaking to more experienced farmers, we are figuring out the delay in eggs.)
We are planning these New Crops for next year: Kale, Swiss Chard, Mustard Greens, Broccoli, Cauliflower, Cabbage, Beefsteak Tomatoes. We are planning on doing a much better job with the peaches, plums, and cherries now that we have a full time orchardist on staff.
What about Okra? Sweet Potatoes? Flowers? Asparagus? Dried Beans?
AND SO THANKFUL!
CONGRATULATIONS TO EACH OF YOU
for participating in helping to grow
a lively, local food system.
FOR APPRECIATING that “knowing your farmer” and supporting her efforts adds vibrancy and sustainable health to THIS community AND to your family.
FOR UNDERSTANDING it matters how food is grown, that it comes from nearby and is more than just shopping for the lowest price.
(Also realizing “perfect” appearance in fruits and vegetables comes at a price none of us wants to pay!)
FOR KNOWING freshness, taste and nutritional value is what transforms the act of eating into the positive, enjoyable, satisfying and life-affirming experience it should be.TO YOUR HEALTH & TO NEXT SUMMER!
Richard, Gail, Rickey, Liz & Brooklyn
Second Wind Organic Farm
End of Year 2015 Survey
Please take the time to fill out these questions and return to us via email. We are in the process of planning for next years crops. Your input will help us better design our crop selections to match your requests.
(If you want bananas you are outta luck.)
This year we included these Veggies in your box: Salad Mix, MicroGreen Salad Mix, Garlic Scapes, Leek Scapes, Celery, Red and Yellow Onions, New Potatoes, Eggplant, Baby Carrots, Bell Peppers, Italian Frying Peppers, Mellowstar Peppers, Yellow Filet Beans, Green Beans, Garlic, Yellow Summer Squash, Zucchini, Cucumbers, Red Potatoes, Blue Potatoes, White Potatoes, Carrots, Fennel, Pie Pumpkins, Spaghetti Squash, Sweet Dumpling Squash, Celery Root (Celeriac), Gray and Sunshine Orange Kabocha Squash, Pea Shoots
The Fruits we included were: Strawberries, Black Currants, Cherry Tomatoes, Red and Yellow Field Tomatoes, Cherries, Plums, Peaches
The Herbs we included were: Parsley, Rosemary, Thyme, Sage, Cinnamon Basil, Dill, Purple Basil, Mint, Italian Basil, Cilantro
We had a few Crop Failures this year but plan to try again next year: Peas, Beets, Corn, Watermelon, Cantaloupe, Raspberries, Eggs (After speaking to more experienced farmers, we are figuring out the delay in eggs.)
We are planning these New Crops for next year: Kale, Swiss Chard, Mustard Greens, Broccoli, Cauliflower, Cabbage, Beefsteak Tomatoes. We are planning on doing a much better job with the peaches, plums, and cherries now that we have a full time orchardist on staff.
What about Okra? Sweet Potatoes? Flowers? Asparagus? Dried Beans?
- What are your Favorite Veggies?_________________
- What are your Favorite Fruits? _______________Favorite Herbs?___________
- What food would you like to see more of?__________ Less of?__________
- What crops would you like to see added to our list?___________________
- Would you be interested in Grass Fed Meat Chickens?_________________