HELLO OUT THERE: FROM SECOND WIND ORGANIC FARM
(607) 339-0021 (NEW #) [email protected]
Serious winter is finally upon us, but serious farm planning
provides the balance needed.
It excites our spirits and warms the imagination.
As a foretaste of what’s ahead, take a quick peek at the website:
SecondWindOrganicFarm.weebly.com
The 2016 brochure is complete with new pictures and products from the farm.
And, on it’s way to the printer for distribution in time for:
NATIONAL CSA SIGN-UP DAY - FEBRUARY 26th
IF YOU WOULD LIKE TO BE OUR CONTACT PERSON & DISTRIBUTE
BROCHURES FOR US TO FRIENDS AT WORK - THERE'S A FARM FRESH DOZEN
OF THOSE AMAZING & DELICIOUS EGGS IN IT FOR YOU - AS A THANK YOU!
*Only one person per business, so don't hesitate - be the 1st to call us.
(Yes, after a few misfires, the girls finally got it together and are making up for lost time
happily doing what they do best. And, they’re beautiful - green, brown, speckled,
blue, pink, white & every shade in between.)
What’s up with us?
January - Our largest seed order ever just went in!!!
February - Our first attempt at “sugaring” our own Maple and Walnut Trees,
which should = 4oz. jars of MARCH MORNING MAPLE SYRUP
March - Arrival of our new, state-of-the-art, mobile chicken tractor
and building our own brooder. And, working with a local hatchery
and butcher to set up dates throughout the season
to help us provide you with
DELICIOUS ORCHARD FINISHED ORGANIC CHICKEN
APRIL - Seed starting is well underway with a focus on
an ever changing array of salad mix ingredients
with herbs and micro-greens as well as
transplants of a dizzying number of field lettuce varieties
MAY - MOVING OUT! Our extended Fall provided lots of extra time
to make new beds& prep existing ones with organic soil amendments,
then cover with plastic to occult weeds & warm the soil ASAP
& now = we’re ready to plant!
AND, THAT’S JUST THE BEGINNING!
Hope you’ll be sharing a very exciting season with us!
The plan is to offer CSA Boxes &
a weekly a la carte list LATE MAY > OCTOBER (20-22 weeks) >
With a carefully expanded number of varieties we think you’ll enjoy.
TO THE 2016 SEASON & TO YOUR HEALTH,
Farmers Dick & Gail Erali & Rickey & Liz Stafford
(607) 339-0021 (NEW #) [email protected]
Serious winter is finally upon us, but serious farm planning
provides the balance needed.
It excites our spirits and warms the imagination.
As a foretaste of what’s ahead, take a quick peek at the website:
SecondWindOrganicFarm.weebly.com
The 2016 brochure is complete with new pictures and products from the farm.
And, on it’s way to the printer for distribution in time for:
NATIONAL CSA SIGN-UP DAY - FEBRUARY 26th
IF YOU WOULD LIKE TO BE OUR CONTACT PERSON & DISTRIBUTE
BROCHURES FOR US TO FRIENDS AT WORK - THERE'S A FARM FRESH DOZEN
OF THOSE AMAZING & DELICIOUS EGGS IN IT FOR YOU - AS A THANK YOU!
*Only one person per business, so don't hesitate - be the 1st to call us.
(Yes, after a few misfires, the girls finally got it together and are making up for lost time
happily doing what they do best. And, they’re beautiful - green, brown, speckled,
blue, pink, white & every shade in between.)
What’s up with us?
January - Our largest seed order ever just went in!!!
February - Our first attempt at “sugaring” our own Maple and Walnut Trees,
which should = 4oz. jars of MARCH MORNING MAPLE SYRUP
March - Arrival of our new, state-of-the-art, mobile chicken tractor
and building our own brooder. And, working with a local hatchery
and butcher to set up dates throughout the season
to help us provide you with
DELICIOUS ORCHARD FINISHED ORGANIC CHICKEN
APRIL - Seed starting is well underway with a focus on
an ever changing array of salad mix ingredients
with herbs and micro-greens as well as
transplants of a dizzying number of field lettuce varieties
MAY - MOVING OUT! Our extended Fall provided lots of extra time
to make new beds& prep existing ones with organic soil amendments,
then cover with plastic to occult weeds & warm the soil ASAP
& now = we’re ready to plant!
AND, THAT’S JUST THE BEGINNING!
Hope you’ll be sharing a very exciting season with us!
The plan is to offer CSA Boxes &
a weekly a la carte list LATE MAY > OCTOBER (20-22 weeks) >
With a carefully expanded number of varieties we think you’ll enjoy.
TO THE 2016 SEASON & TO YOUR HEALTH,
Farmers Dick & Gail Erali & Rickey & Liz Stafford